Premium ALBA Grade True Ceylon Cinnamon Powder – 100g (3.5oz) Seal 6 Bottles Pack |Handmade in Sri Lanka | Village Cooking Ceylon

Experience the finest True Ceylon Cinnamon Powder – ALBA Grade, naturally grown and hand-harvested in the beautiful Madalagama Village, Kahawatta, Sri Lanka. Each stick is carefully handmade by local farmers, sun-dried, hand-rolled, and ground into ultra-fine ALBA Grade powder, preserving its aroma, sweetness, and natural bioactive properties.

From the trusted Village Cooking Ceylon brand, this premium cinnamon powder is 100% pure, chemical-free, and additive-free, reflecting centuries of Sri Lanka’s spice heritage. Its naturally sweet, mild, and aromatic flavor makes it perfect for:

weight -100g per bottle/6 bottles included-Total Net Weight: 600 g (≈ 21.16 oz / 1.32 lb.)

Additional Benefits:

• Premium single-origin Ceylon Cinnamon from Sri Lanka

• Convenient 6-bottle package for home, retail, or wholesale

• Global Free Shipping available

• Cooking and baking

• Hot and cold beverages

• Wellness preparations and natural remedies

• Flavoring foods without added sugar

  Health Benefits of True Ceylon Cinnamon Powder (ALBA Grade)

  • Supports Healthy Blood Sugar Levels: Helps maintain balanced glucose levels when included in a balanced diet.

  • Rich in Antioxidants: Protects cells from oxidative stress and free radical damage.

  • Aids Digestion: Promotes gastrointestinal comfort and overall digestive health.

  • Supports Heart Health: Helps maintain healthy cholesterol levels and cardiovascular function.

  • Boosts Immunity: Contains bioactive compounds that naturally support the immune system.

  • Anti-inflammatory Properties: May help reduce inflammation and support overall wellness.

  • Enhances Metabolic Health: Supports healthy metabolism when combined with a balanced lifestyle.

  • Natural Flavor Enhancer: Adds aromatic sweetness and flavor to foods and beverages without added sug

    Perfect for:

    • Cooking flavorful dishes and curries

    • Baking cakes, pastries, and cookies

    • Sweetening beverages like tea, coffee, and smoothies naturally

    • Enhancing desserts, puddings, and traditional sweets

    • Wellness preparations, herbal drinks, and natural remedies

      Coumarin Levels: Ceylon Cinnamon vs Cassia

      Coumarin is a naturally occurring compound found in cinnamon. Consuming high amounts of coumarin regularly may affect liver health. The type of cinnamon you choose makes a big difference.

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      Ceylon Cinnamon (True Cinnamon)

      • Coumarin level: Very low

      • Approximate amount: 0.004% – 0.02%

      • Safe for daily consumption

      • Ideal for tea, beverages, desserts, and long-term use

      Ceylon Cinnamon (Cinnamomum verum) is considered the safest cinnamon due to its naturally low coumarin content.

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      Cassia Cinnamon

      • Coumarin level: High

      • Approximate amount: 0.5% – 1% (can be higher)

      • Not recommended for daily or long-term use

      • Commonly found in supermarkets due to lower cost

      Regular consumption of Cassia cinnamon may exceed safe coumarin intake limits.

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      Why Low Coumarin Matters

      • Helps protect liver health

      • Safer for children and adults

      • Suitable for daily use

      • Preferred for health-focused diets

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      Quick Comparison

      Cinnamon Type	Coumarin Level	Daily Use
      Ceylon Cinnamon	Very Low	✅ Safe
      Cassia Cinnamon	High	❌ Not Recommended

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      Recommendation 

      For regular use and wellness, True Ceylon Cinnamon is the better and safer choice due to its very low coumarin content, while Cassia cinnamon should be consumed only occasionally