Product Overview – Ceylon Cinnamon Sticks C5 Grade (10 kg Bulk Pack)
We are a direct manufacturer and exporter of True Ceylon Cinnamon (Cinnamomum verum) from Sri Lanka, supplying carefully processed, export-quality cinnamon to international markets.
Our C5 Grade Ceylon Cinnamon Sticks are approximately 5 inches in length with a thickness of 12–15 mm, selected for consistency, strength, and natural aroma. Each batch is prepared with strict quality control to ensure clean appearance, proper drying, and uniform grading.
Our Supply Philosophy
We specialize in quality-focused, small-batch production, supplying premium cinnamon to:
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Specialty restaurants
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Hotels and hospitality groups
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Bakeries
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Food manufacturing companies
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Gourmet and spice brands
We prioritize consistent quality over mass volume production. Rather than focusing on very large quantities, we concentrate on maintaining superior standards in carefully prepared batches.
Available Batch Sizes
We commonly supply in controlled export batches of:
- 04 kg
- 10 kg
- 20 kg
- 30 kg
- 40 kg
- 50 kg
- 100 kg
(For additional 20kg,30kg,40kg,50kg & 100kg- small-batch orders and preferential wholesale pricing, please contact our sales team directly. We will be pleased to provide customized quotations based on your required quantity and delivery destination.
Email: sale@ceyloncinnamonexport.com
WhatsApp: +94 714050414 )
All orders are prepared and dispatched within the promised timeframe, ensuring reliability and freshness.
As a manufacturer, we offer competitive bulk pricing and volume-based discounts for wholesale buyers and long-term partners.
100% True Ceylon Cinnamon – NOT Cassia
Product of Sri Lanka | Export Quality Assured | Manufacturer Direct Supply
Specifications
Grade: C5
Botanical Name: Cinnamomum verum
Form: Whole Cinnamon Sticks
Net Weight: 10 kg (≈ 352.74 oz / 22.05 lb.)
Origin: Sri Lanka
HS Code: 0906.11
Stick Size: 5 inches long / Thickness 12 mm – 15 mm
Packaging: 10 × 1 kg sealed packs per export carton
Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep tightly sealed to preserve freshness, aroma, and flavor.
Shelf Life: 12–18 months if stored properly
Health & Culinary Benefits
Ceylon Cinnamon is prized worldwide for both flavor and wellness:
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Supports Healthy Blood Sugar Balance – low coumarin, suitable for daily use
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Rich in Antioxidants – protects cells and promotes wellness
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Digestive & Heart Support – aids digestion and helps maintain healthy cholesterol levels
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Anti-Inflammatory & Immune Support – naturally occurring bioactive compounds
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Natural Flavor Enhancer – enhances foods and beverages without added sugar
Ideal For:
Baking, cooking, beverages (hot & cold), wellness preparations, herbal infusions, private label, and wholesale food products.
Export & Shipping Information
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Packing: Each order is carefully packed as 10 × 1 kg sealed packs per carton for export quality.
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Processing: Orders are dispatched within 1–2 business days after payment confirmation.
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Shipping: Shipped via DHL, UPS, or other reputable international air cargo services with full tracking.
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Global Free Shipping: Door-to-door delivery service available to international destinations within 5 -10 Business days
We provide you below documents
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Commercial Invoice
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Packing List
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Certificate of Origin issued by Ceylon Chamber of Commerce (sometimes requested for customs clearance)
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Phytosanitary Certificate (if the buyer or country requires it for spices) by Plant Quarantine & Export Certification Division under the Department of Agriculture, Sri Lanka
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