About Us – Village Cooking Ceylon
Welcome to Village Cooking Ceylon, a premium Sri Lankan brand where high artisan craftsmanship, Rooted in Family Tradition, and nature come together to create truly exceptional products.
We are proudly owned and operated by Ceylon Cinnamon Export Holdings (Pvt) Ltd, a family-owned and women-led enterprise rooted in generations of passion, tradition, and integrity.

Our Story
Rooted in the fertile heartlands of Sri Lanka, our journey begins in Madalagama Village, Kahawatta, beautifully nestled among rolling mountain landscapes and mist-kissed hills in the Ratnapura District of Sabaragamuwa Province.
Surrounded by lush forests, singing birds, and rich biodiversity, our gardens thrive in a peaceful natural environment where nature remains pure and untouched. This region, known as Ratnapura—meaning “City of Gems”, is world-renowned for its natural richness, and its fertile soil and gentle climate give life to our exceptional tea and cinnamon.
Here, within this serene hillside setting, our naturally grown tea gardens and cinnamon plantations flourish—absorbing the essence of the land, the cool mountain air, and generations of traditional farming wisdom. This unique environment shapes the purity, aroma, and character of every product we create.
As a fully integrated, family-led business, we proudly manage our own tea and cinnamon gardens, ensuring complete control over quality—from cultivation to final product.
Our company is led by Mrs. Kalpana Thennakoon (Chief Executive Officer), whose vision and dedication guide the business forward, together with Mr. Rohan Vitharana (Director & Secretary), ensuring strong governance and transparency.
Our deep commitment to authenticity and excellence is inspired by our beloved late father, Mr. B. V. Piyadasa, a legendary Sri Lankan tea farmer with over 60 years of experience. His lifelong devotion to traditional tea cultivation laid the foundation for preserving authentic handmade Ceylon tea and natural agricultural practices.
At the heart of our family is our loving mother, Mrs. A. K. G. Somawathi, whose care, wisdom, and hands-on involvement continue to guide our daily processes. Her dedication ensures every product is crafted with patience, sincerity, and respect for nature.

What Makes Us Different
We cultivate our own naturally grown tea and cinnamon gardens in a pristine mountain environment
We operate our own tea factory, ensuring full quality control
We follow traditional Sri Lankan processing methods
We maintain high artisan, small-batch production standards
We are a family-owned, women-led business
Our Village Cooking Ceylon Handmade Tea Factory, owned and operated by Ceylon Cinnamon Export Holdings (Pvt) Ltd, produces tea using time-honored Sri Lankan techniques that preserve authenticity, aroma, and taste.

What We Offer
At Village Cooking Ceylon, we bring together the finest natural treasures of Sri Lanka:
Ceylon Cinnamon – True cinnamon (Cinnamomum verum), hand-rolled, naturally grown, and globally renowned for its delicate flavor and superior quality.
Ceylon Handmade Tea – High artisan, small-batch teas crafted using the traditional “two leaves and a bud” method for exceptional purity and taste.
Ceylon Spices – Naturally cultivated, aromatic spices reflecting Sri Lanka’s rich agricultural heritage.
Coconut Products – Sustainably sourced and carefully processed natural coconut-based goods.
Handicraft Products – Unique handmade creations preserving traditional Sri Lankan artistry.
Ceylon Gems – Sri Lanka (Ceylon) National Gem and Jewellery Authority certified gemstones, carefully selected for your precious gifts—ensuring authenticity, quality, and timeless beauty.

What We Stand For
We may not be the largest global supplier—but we are deeply committed to being among the most authentic.
Every product under the Village Cooking Ceylon brand is:
High Artisan Crafted
Naturally and Ethically Sourced
Small-Batch Produced
Rooted in Traditional Sri Lankan Techniques
Carefully Controlled from Garden to Final Product

Our Promise
As the owner and global marketer of the Village Cooking Ceylon brand, we proudly deliver True Ceylon cinnamon, premium spices, and handmade tea to international markets.
With our own gardens and factory, led and managed by our company, we ensure every step—from soil to final packaging—meets the highest standards of authenticity and quality.
Today, we share the pride of Sri Lanka with the world through pure, natural, and world-class products—carrying forward a family legacy built on trust, tradition, and excellence.

Experience the purity. Taste the tradition – Village Cooking Ceylon..
🌿 Direct Supply for Global Buyers & Businesses
At Village Cooking Ceylon, we focus on direct supply to end buyers and business partners worldwide, delivering authentic Sri Lankan natural products with consistent artisan quality.
We proudly serve:
🍽️ Restaurants & Hotels
🛒 Online Shops & E-commerce Sellers
🏪 Grocery Stores & Gourmet Retailers
🥖 Bakeries & Food Manufacturers
🌍 Direct International Buyers

⚖️ Flexible Bulk Packaging Sizes
We specialize in carefully prepared, quality-controlled batches designed for commercial and retail needs:
4 kg – Small business & boutique buyers
10 kg – Retail stores & online sellers
20 kg – Restaurants & medium wholesalers
50 kg – Bulk distributors & food service
100 kg – Any of importers & buyers

🌱 Our Quality Commitment
We are not mass producers. We are high artisan, small-batch specialists.
Every batch is:
Carefully selected from our own gardens
Traditionally processed in Sri Lanka
Quality-checked for aroma, purity, and consistency
Packed to maintain freshness and export-grade standards

🌍 Our Promise
We deliver more than products—we deliver trust, consistency, and the true essence of Ceylon.
Whether you are a restaurant owner, online seller, or international distributor, we ensure stable quality across every batch, every time.

Village Cooking Ceylon – From our gardens to your business,